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A test table consists of 3 full size billiard tables 9.5 metres long with a slate thickness of 35mm. Testing only takes place when the temperature of the table and the room is within the range of 15°c - 30°c.
A chute at one end delivers the bowls smoothly to the table at a maximum angle of 7°, thus a constant speed. The World Bowls Board (WBB) supplies a master or Working Reference Bowl (WRB) which has the minimum amount of bias allowed.
Each set of bowls submitted for testing is first cleaned, removing old polish so as not to hinder the run of the bowl and contaminate the running surface. The bowls are then run down the table at a distance of 9 metres, as measured along the chute/jack line, against the WRB, each bowl must have as much or more bias than the WRB in order for them to pass.
Each set must also finish within a specified radius for it to be classes as a matched set of bowls. If the set does not comply, the bias on the offending bowl(s) will be altered on a lathe to comply. They are then stamped with an official WBB date stamp and issued with a WBB test report. |